Valampuri Kite Resort is one of the best seafood restaurants in Kalpitiya, offering fresh homemade dishes. As a fishing village, we source our seafood daily from local fishermen, including tuna, cuttlefish, prawns, crab, and oysters (lobster and oyster available upon request). We also use fresh produce grown on-site or nearby to reduce our carbon footprint and support the local economy. Our chef creates unique dishes with different flavors, and we also offer vegan and vegetarian options, including the best veg rice and curry in Sri Lanka. Come and enjoy a delicious meal at our restaurant in Kalpitiya!
As an international resort, we offer cuisines from around the world, including Chinese, Western dishes like pasta, wraps, and sandwiches. During the high season, we also provide a veg-buffet for guests to enjoy our dishes. For special meals, please make a request and we'll do our best to accommodate you.
We're committed to supporting the local community of Kalpitiya, which is why we source our products from local fishermen and farmers. In addition, we use vegetables grown on our own land, such as ladyfingers, aubergine, and beans, in our dishes whenever possible.
In the future, we plan to establish an herbal garden to grow our own spices and more varieties of fruits and vegetables. We believe in promoting a healthy lifestyle and providing the best quality products to our guests, while also following sustainable practices in our plant cultivation.
Every day, we serve fresh juices and smoothies made with the best fruits Sri Lanka has to offer, such as pineapple, watermelon, papaya, and banana. During fruit season, we also offer mango and pomegranate fresh juices. As a country known for its tea plantations, we serve tea from Sri Lanka with its amazing and unique flavor. Guests can savor the original taste of Ceylon in the breathtaking environment of Valampuri Kite Resort. We also offer different types of coffee, including flavored cappuccinos and Americanos made with premium coffee beans from the highlands of Sri Lanka.
